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Mumbai?s yellow daal tadka with fresh herbs and spices
Dum pukth black daal with fresh herbs and spices
Soft paneer ina a tomato makhani gravy
In a fresh fenugreek and cashew cream sauce
Creamed spinach and homemade paneer masala
Corn and spinach saut?ed in cashew nut gravy
Paneer dumpling with cashews in a rich curry
Eggplant cooked in tandoor with indian spicy
Okra and potatoes with chili and onions
Hot and tangy garbanzo bean masala
Dices veg with cashew cream curry
Nanking Veg Curry – Chef?s Special
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